Preorder Thanksgiving Dinner: Turkey, Sides & Desserts
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Thanksgiving from Urban Plates. Spend time with your family, not your kitchen. Made from scratch with quality ingredients. Chilled & ready to heat: feast. A la carte feast sides are also available by the pan. Options are garlic parmesan roasted mushrooms, roasted Brussels sprouts with balsamic glaze, rainbow carrots and golden beets, herb roasted marble potatoes, mashed organic potatoes, macaroni and cheese, and extra mushroom stuffing. Serves 6–8. Pick-up only. Provided fully cooked and chilled, with heating instructions. Pre-order by 11/22. Pick up Turkey family feast — $104.99**. Pick-up only; serves 6–8. Includes cage-free, antibiotic- and hormone-free herb-roasted turkey breast, mushroom stuffing, gravy, cranberry relish, sliced artisan bread, and a choice of two feast sides. Provided fully cooked and chilled, with heating instructions. Quantities limited (we sold out last year). Pre-order by 11/22. Pick up on 11/24 or 11/25. Chilled feast sides: Choice of two sides included with the turkey family feast. A la carte feast sides are also available by the pan. Options are garlic parmesan roasted mushrooms, roasted Brussels sprouts with balsamic glaze, rainbow carrots and golden beets, herb roasted marble potatoes, mashed organic potatoes, macaroni and cheese, and extra mushroom stuffing. Serves 6–8. Pick-up only. Provided fully cooked and chilled, with heating instructions. Pre-order by 11/22. Pick up on 11/24 or 11/25. Hot & ready to eat: Turkey plate — $26.99**. Dine-in or to-go; serves one. Available 11/24–11/26. Includes herb-roasted turkey breast, mushroom stuffing, gravy, cranberry relish, rustic bread, and a choice of one side. Served hot and ready to eat. Turkey family meal — $109.99**. To-go only; serves four. Available 11/24–11/26. Includes herb-roasted turkey breast, mushroom stuffing, roasted Brussels sprouts, mashed potatoes, gravy, cranberry relish, and rustic bread. Served hot and ready to eat. Family sides to-go — $18.99**. Scratch-made family sides, each serving 3–4 and served hot and ready to eat: mushroom stuffing, macaroni and cheese, mashed organic potatoes, garlic parmesan roasted mushrooms, roasted Brussels sprouts with balsamic glaze, rainbow carrots and golden beets, and herb roasted marble potatoes. Whole desserts to-go: Whole cakes, tarts, and pies baked in-house; each serves 8–10. Order 24 hours in advance. Options shown are apple pie — $24.99**, pumpkin pie — $24.99**, mango tart — $49.99**, flourless chocolate cake — $49**, chocolate vanilla layer cake — $65**, and hummingbird cake — $65**, with banana, pineapple, and walnut.