We're inspired by Winter! New menu additions designed to satisfy the season

Red Curry Chicken Braise

free range chicken slow cooked with sweet potatoes, zucchini and shiitake mushrooms in a red curry broth with kaffir lime, lemongrass, onion and garlic $12

Roasted Root Vegetable Braise

slow cooked kabocha squash, turnip, sweet potato, onion, organic tomato, turmeric, cumin, cilantro and garlic $11

Free Range Chicken Banh Mi

house made green Sriracha sauce, cilantro, pickled carrots, jicama and cucumbers $10

kimchi aioli free range chicken

herb marinated grilled free range chicken with a choice of two seasonal sides $13