Lettuce blend, grilled wild ahi, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette
organic romaine lettuce, organic baby kale, sustainable salmon, organic tomatoes, garlic croutons, shave asiago, caesar dressing
grilled wild ahi, house-made green sriracha sauce, cilantro, pickled carrots, jicama & cucumbers on grilled rustic bread
Grilled rare wild line caught ahi tuna served with two sides and grilled rustic bread
sustainable salmon served with two sides and grilled rustic bread
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