Lettuce blend, grilled wild ahi, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette
organic romaine lettuce, organic baby kale, sustainable salmon, organic tomatoes, garlic croutons, shave asiago, caesar dressing
Grilled rare wild line caught ahi tuna served with two sides and grilled rustic bread
sustainable salmon served with two sides and grilled rustic bread
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