Summer Menu

Heritage BBQ Pork Ribs
Antibiotic, hormone and gmo free pork ribs marinated in our thirteen-spice mix with sesame, garlic and ginger. Slow cooked overnight until they are almost falling off the bone. Finished on the grill and glazed with habanero mango bbq sauce made with tamari, lemongrass, Kaffir lime leaves, a hint of brown sugar and a splash of rice wine vinegar. Topped with our grilled pineapple mango salsa and served with any 2 sides & chargrilled rustic bread.

Dairy-Free & Gluten-Free
Harissa Corn on the Cob
Sweet summer corn simmered in a broth flavored with spices traditional to shrimp and crab boils, a bit of brown sugar and salt. Roasted at high heat in harissa sauce made with whole chili pods pureed with cumin, coriander, lime juice, a hint of vinegar and finished with organic olive oil. Garnished with our house made green sriracha aioli and fresh chopped cilantro.

Gluten-Free & Vegetarian (Omit aioli for Vegan)
Quinoa Tabbouleh with Feta
White quinoa, hand chopped tender flat leaf parsley, refreshing mint leaves, ripe grape tomatoes, crumbled feta cheese, sliced fresh green onion, hand grated lemon zest, tossed with parsley lemon vinaigrette made in house with organic oils, fresh lemon juice, clove, cinnamon, nutmeg and whole preserved lemons.

Gluten-Free & Vegetarian
Summer Antioxidant Salad
Our nutrient rich Summer Antioxidant Salad is made with hand cut baby lettuce blend tossed with whole organic baby kale leaves, sliced cucumbers, shaved celery, whole mint leaves, sweet and sour pickled onions, raw walnuts, sweet grapes, chunky blue cheese, hand cut strawberries, juicy blueberries and a house made mint-lemongrass infused balsamic vinaigrette.

Gluten Free & Vegetarian (Omit cheese for Vegan)
Roasted Corn, Crab & Poblano Soup
Roasted corn gently simmered with diced organic potatoes, house made corn stock, sautéed organic carrots, sweet onions, celery and garlic. Finished with small diced roasted poblano peppers, roasted garlic puree, and fresh lime juice. Garnished with hand cut cilantro and wild caught, handpicked crab meat.

Dairy-Free & Gluten-Free (Omit crab for Vegan)
Watermelon Pineapple Mint Basil Replenisher
Hand cut juicy watermelons blended with bright pineapple, aromatic mint, fresh basil, a splash of tart lime juice and a pinch of salt. No added sugar.

Gluten-Free & Vegetarian
Strawberry Vanilla Layer Cake
Four fluffy layers of angel food cake filled with vanilla bean pastry cream aerated with lightly sweetened whipped cream, house made strawberry jam and hand sliced strawberries. Garnished with whipped cream, strawberries and edible flowers.




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Summer Menu

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