Spring Menu

Taste Cuisine As Fresh As Spring Itself

Barramundi Sea Bass
miso sesame ginger lemongrass sauce
Coconut Lemon Cake
coconut cake layers, lemon curd, coconut cream filling, lemon frosting, toasted coconut
Harissa Cauliflower & Zucchini
cauliflower, zucchini, harissa sauce
Chickpea & Kale Soup
chickpeas, black kale, onion, tomatoes, carrots, garlic, fresh herbs and spices
Thai Shrimp Salad
up lettuce blend, cabbage, garlic ginger shrimp, noodles, pickled shiitake mushrooms, cilantro, green sriracha, sesame seeds, miso lemongrass dressing
Cantaloupe Pineapple Mango Replenisher
cantaloupe, pineapple, mango, organic apple juice


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