Urban Plates Fall Menu

Kimchi Aioli Cage Free Chicken
herb marinated grilled cage free chicken, topped with kimchi aioli made with chili paste, raw ginger, roasted garlic, tamari, rice wine vinegar
Lamb Osso Bucco
Grass-fed lamb shank slow-cooked in red wine, chicken stock, herbs, vegetables, and a splash of red wine vinegar. Served over mashed potatoes and finished with a mint gremolata.
Meatball Braise
Grass-fed, grass-finished beef and cage-free turkey meatballs slow-cooked in a tomato sauce and served with fresh parsley, shaved asiago and your choice of mashed potatoes, organic brown or white rice.
Seafood Chowder
fish, shrimp, bacon, clam juice, whole milk, cream, yukon gold potatoes, organic carrot, onion, celery, bay leaf, thyme, oregano, paprika, cayenne, pepper, fresh parsley garnish
Miso Mushroom Sweet Potato Sauté
whole mushrooms sautéed with red garnet sweet potatoes, red onions, white miso, sesame, ginger, garlic, chili pepper, tamari, rice wine vinegar, parsley
Blueberry Limeade Replenisher
whole blueberries, ginger, kaffir lime leaves, organic lime juice, stevia, organic sugar
Fresh Apple Cake with Caramel Buttercream
apple-walnut cake layers with cinnamon, turmeric, vanilla, layered with caramel cream cheese buttercream, caramelized apple garnish

Summer Menu

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