A FALL HARVEST ON EVERY PLATE WITH OUR NEW SEASONAL PLATES.

PANKO CRUSTED IDAHO TROUT

baked with grape tomato, red onion, herbs de Provence & served with chimichurri sauce

SWEET POTATO, CARROT & RED CURRY SOUP

organic carrots, sweet potatoes, red onion, jalapeno, red curry, sesame oil, lemongrass, kaffir lime, ginger, cilantro

MISO MUSHROOM SWEET POTATO SAUTE

QUINOA TABBOULEH WITH FETA

PASSION FRUIT COCONUT LIME REPLENISHER

ORANGE CHERRY HABANERO REPLENISHER

FRESH APPLE CARAMEL CAKE

apple cake with walnuts, turmeric, nutmeg, caramel buttercream, spiced apples