This seasonal treat is an update on a Southern classic dessert that truly exudes All-American goodness. It looks and tastes like Fall! To a base of organic Granny Smith apples, organic flour and organic sugar, I add in antioxidant-rich, anti-inflammatory cinnamon and turmeric, to create flavorful spice cake layers. Then, I carefully whip a base of house-made caramel sauce, whole butter and a touch of cream cheese for a perfectly balanced and uniquely Urban Plates Caramel Buttercream. I finish the four-layer cake with a drizzle of smooth caramel sauce and caramelized apples. We think this one will be an instant classic for the Urban Plates pastry case, and earn an instant place in your heart. It’ll remind you of eating a caramel apple with warm Fall spices.