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$10 EVERYDAY

10 ways to keep your resolutions

$10 Chimichurri Chicken Plate

bright fresh herb chimichurri sauce drizzled over grilled cage free, hormone and antibiotic free chicken. served with organic white and red quinoa and spring asparagus with garlic shallot lemon squeeze

750 cal (+150 w/ bread), dairy free & gluten free (w/o bread)

$10 Urban Grilled Chicken Salad

herb marinated cage-free, hormone and antibiotic free chicken, baby mixed greens, organic roma tomatoes, shredded organic carrots, jicama, pickled red onion, preserved lemon vinaigrette

620 cal (+150 w/ bread), dairy free & gluten free (w/o bread)

$10 Braised Beef & Mushrooms

slow cooked all-natural beef in a savory red wine reduction with button mushrooms, sweet onions and organic carrots. served over organic brown or white rice, or mashed potatoes

510-560 cal, dairy free & gluten free

$10 Moroccan Chicken Braise

slow-cooked cage-free, antibiotic and hormone free chicken tagine with winter squash, olives, preserved lemon and ginger with aromatic spices of turmeric, paprika, cumin and cinnamon served over organic brown or white rice

530-590 cal, dairy free & gluten free

$10 Curry Tofu & Vegetable Braise

organic slow cooked tofu in green curry coconut sauce with organic carrots, daikon radishes, organic granny smith apples and zucchini. served over organic steamed brown or white rice

490-540 cal, vegan & gluten free

$10 Grilled Cage Free Chicken Sandwich

hand carved herb grilled cage-free, antibiotic and hormone free chicken, slow roasted tomatoes and orange basil aioli on chargrilled artisan ciabatta bread. served with house kettled potato chips

690 cal (+150 w/chips), dairy free

$10 Caprese Sandwich

fresh mozzarella, whole basil leaves and organic tomatoes spiked with hot cherry peppers, arugula, and vegan basil pesto on grilled artisan ciabatta bread. served with house kettled potato chips - * Only available at California Locations

790 cal (+150 w/chips), vegetarian

$10 Grilled Portobello Mushroom Sandwich

stacked portobellos, zucchini and red bell peppers with arugula and pesto goat cheese on grilled artisan ciabatta bread. served with house kettled potato chips

720 cal (+150 w/chips), vegetarian

$10 Chickpea + Sweet Potato Plant Based Bowl

antioxidant and fiber rich medley of organic chickpeas, organic lentils, goji berries, sweet potatoes and chia seeds, with harissa tossed red cabbage and green peas, finished with kale pesto

580 cal, vegan, gluten free

$10 Beets + Avocado Plant Based Bowl

colorful array of marinated red beets, fresh sliced avocado and pickled red onions with raw walnuts, organic quinoa, hemp seeds and miso lemongrass dressing

720 cal, vegan, gluten free

$10 pricing applies only to dine in and take out. Delivery prices may vary.

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