Answers to Your Questions
We get it, Urban Plates is…different. So, here are a few answers to some questions you may have about who we are, how we operate and what we’re all about.
How does Urban Plates Work?
You open the door, peruse the menus overhead and step into the line. At each station, chefs wait to serve up your plated meal, salad, sandwich or bowl just as you like it. Get your plate, choose any additional items you may like, from made-from-scratch desserts to California wines, pay at the register and take a seat anywhere you like, indoors or out, in our comfortable dining rooms.
Is It Really “Made From Scratch?”
Yes. Everything we serve is made from scratch by our chefs from quality ingredients throughout the day. Our bread comes in from a local bakery we’ve partnered with daily, our craft beers and wines are made by the brewers and vintners who specialize in their craft, but otherwise everything you’ll taste here is made in-house. Meals. Sides. Desserts. Everything.
Where are you located?
Our headquarters are in San Diego, CA and we have restaurant locations throughout the San Diego, Orange County and Los Angeles areas, with additional locations in Northern California and Washington D.C. If we’re not in your neighborhood yet, keep an eye out and there’s a good chance we will be soon.