COVID-19
we’re open & continuing to provide quality food at an honest price

To our Urban Plates Community

We are all grappling with a rapidly changing world as a result of the unprecedented COVID-19 pandemic. We firmly believe food is a powerful healing tool and our mission is to make wholesome food accessible to all. With ongoing guidance from the CDC and local public health authorities, we continue to make changes to how we operate with one principle in mind: the health, wellness, and safety of our guests and employees.

For the greater good, Urban Plates will continue our to-go operations and have taken the proactive measure to suspend dine-in operations for the time being.

We’re open for business and focused on:

  • EXPRESS PICK UP: Order at urbanplates.com, pay online, and pick up the food at the shelves near the entrance.
  • DELIVERY: Free delivery through DoorDash when you order at urbanplates.com or from DoorDash directly.
  • NO-CONTACT CURBSIDE PICK UP: Order and pay online, park near the entrance of the restaurant, call us, and we’ll bring the food out to your car.
  • CATERING: Call 1-800-652-4788 to reach an Urban Plates catering consultant. All food can be individually wrapped at no charge.

Be well, and we will be in touch if anything changes.

Saad Nadhir & John Zagara
Co-Founders, Urban Plates

Frequently Asked Questions

What is Urban Plates’ position on COVID-19?

We are all grappling with a rapidly changing world as a result of the unprecedented COVID-19 pandemic. We firmly believe food is a powerful healing tool and our mission is to make wholesome food accessible to all. With ongoing guidance from the CDC and local public health authorities, we continue to make changes to how we operate with one principle in mind: the health, wellness, and safety of our guests and employees.

Is the virus transmitted by food?

COVID-19 is not known to be spread by food. The virus is primarily spread by respiratory droplets. These droplets can survive on counters/surfaces for an unknown period of time. If a person comes into contact with an infected surface and then touches their face (eyes, mouth, nose), they risk getting sick.

How is the virus transmitted?

The virus is primarily spread by respiratory droplets. These droplets can survive on counters/surfaces for an unknown period of time. If a person comes into contact with an infected surface and then touches their face (eyes, mouth, nose), they risk getting sick.

What should people be doing to protect themselves?

The following simple precautions are recommended to help keep people virus free:

  • Washing hands with soap and water.
  • Avoiding touching eyes, nose or mouth with unwashed hands.
  • Where a mask when in public.
  • Avoiding close contact by practicing safe social distancing (stay 6 feet away from others).
  • Staying away from work, school or other people if you become sick with respiratory symptoms like fever and cough.
  • Following guidance from public health officials.

What is Urban Plates doing to protect against the spread of Coronavirus/COVID-19?

As a standard practice at Urban Plates, we adhere to strict cleanliness protocols that are verified by an independent third party (UL’s Everclean). In the spirit of caution, we have further implemented additional safety enhancements to minimize the risk of exposure within our restaurants.

What safety standards are always practiced at every Urban Plates restaurant?

  • Restaurants are fully cleaned daily with hospital grade disinfectant and commonly touched surfaces (including tables, doors, menus, and chairs) are cleaned repeatedly throughout the day.
  • Employees and managers are trained and certified in safety and food sanitation standards, which includes proper hand-washing, hygiene practices, and wearing gloves when handling food.
  • We have open kitchens so you can see who and how your meal is prepared.
  • All restaurants are regularly audited for cleanliness by an independent third-party auditor called Everclean that has rigorous standards.
  • Employees that are not feeling well are instructed to stay home.
    What key enhancements have been put in place in response to coronavirus?
  • The frequency of restaurant cleaning has been increased.
  • Employees are provided with face masks and gloves to aid in proper hygiene.
  • Restaurant interiors have been reconfigured to designate proper social distancing.
  • All togo containers and bags are individually safety sealed for added protection.
  • All employees have been retrained in the importance of and adherence to proper handwashing.
  • Additional sanitizing stations have been added for our guests and employees.
  • All employees have been provided information needed to stay vigilant and healthy.
  • We continue to monitor the situation very carefully, staying in close communication with federal, state, and local authorities, health organizations, and other experts so that we can be proactive and adapt our operating practices to best ensure your safety.

Why are Team Members wearing masks and using gloves?

All team members are required to wear masks and use gloves in order to ensure proper hygiene and minimize the circulation of respiratory droplets in the air.

Is eating food from a restaurant a high-risk behavior?

No, eating food from a restaurant is not considered to be a high-risk behavior. Food is not known to transmit COVID-19 and the restaurant industry is highly regulated and familiar with food handling and safety precautions. Additionally, restaurant staff, especially at restaurants that have multiple locations, are known to have thorough training programs for food handling, safety, and hygiene. Most restaurants, including Urban Plates, have instituted additional safety measures to help protect against the spread of coronavirus. For these reasons, Urban Plates is confident our restaurants continue to be safe and healthy dining destinations.

What if someone is concerned about visiting a restaurant?

If you are concerned about visiting the restaurant, you have the option to order online at urbanplates.com, pay online, and then pick up your order from the shelves near the entrance of the restaurant or have the order walked out to your car, OR order Urban Plates to be delivered through DoorDash. Urban Plates offers free delivery through DoorDash.

Are you allowing guests to eat in your dining room?

Until further notice and for the greater good, Urban Plates will continue our to-go operations and have taken the proactive measure to suspend dine-in operations for the time being. We’re open for business and focused on:

  • EXPRESS PICK UP: Order at urbanplates.com, pay online, and pick up the food at the shelves near the entrance.
  • DELIVERY: Free delivery through DoorDash when you order at urbanplates.com or from DoorDash directly.
  • NO-CONTACT CURBSIDE: Order and pay online, park near the entrance of the restaurant, call us, and we’ll bring the food out to your car.

Does Urban Plates offer free delivery?

Yes! Urban Plates offers free delivery through DoorDash. Guests can place online orders and receive free delivery at urbanplates.com.

What are the hand washing procedures for Urban Plates Team Members?

There are seven steps to washing your hands the right way: 1) Wet your hands under hot running water, 2) Apply soap, 3) Rub hands together for 20 seconds, 4) Wash backs of hands, wrists, between fingers, and under fingernails, 5) Rinse hands well under hot running water, 6) Dry hands thoroughly with paper towel or hand dryer, and 7) Turn off running water with a paper towel (not with bare hands).

What kind of disinfectant are we using and why?

Urban Plates uses a hospital grade, EPA-approved disinfectant called “Quat” (quaternary ammonium acid-based sanitizer). It is a no-rinse antimicrobial sanitizer used to disinfect surfaces in hospitals and food processing plants. We use this disinfectant because it kills bacteria and viruses on contact, is safe for use in a restaurant environment, and doesn’t have an unpleasant odor.

Some of my favorite items are no longer on the menu. Why?

We’ve streamlined our menu to ensure that we’re as efficient and consistent as possible. In these uncertain times, it is important to manage waste so that we can continue to keep our prices low and fulfill our mission to make craveable, clean, wholesome food accessible to all.

For the latest updates from the CDC, please visit coronavirus.gov





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